A FOOD TRADITION
Neapolitan Cuisine
The food tradition of Naples and Campania, centered on wood-fired pizza, tomatoes, pasta, seafood, vegetables, and distinctive pastries.
Dishes linked to this cuisine
25–36 of 41
Pizza Fritta
A Neapolitan fried pizza made from yeasted dough and commonly served plain or filled with tomato, mozzarella, and basil.
Pizza Margherita
A Neapolitan pizza with a yeast-leavened wheat crust topped with tomato, mozzarella, basil, and olive oil.
Pizza Marinara
A traditional Neapolitan pizza with a yeast-leavened wheat crust topped with tomato, garlic, oregano, and olive oil.
Pizza Napoletana
A traditional Neapolitan pizza made from a yeast-leavened wheat crust with tomato and olive oil, with common versions adding mozzarella and basil.
Pizza Quattro Formaggi
An Italian pizza prepared with a wheat-flour base and a combination of four cheeses melted over the surface.
Polpette Napoletane
Neapolitan meatballs made from seasoned minced meat with bread, egg, cheese, and aromatics, typically fried and sometimes finished in tomato sauce.
Polpo alla Luciana
A Neapolitan preparation of octopus gently simmered in a tomato, garlic, parsley, and olive-oil sauce until tender.
Salsiccia e Friarielli
Pork sausage is cooked with bitter broccoli rabe known as friarielli, garlic, chilli, and olive oil for a classic Neapolitan pairing.
Sartù di Riso
This Neapolitan baked rice timbale is layered or filled with tomato-seasoned rice, meatballs, peas, mushrooms, egg, breadcrumbs, and cheese.
Scialatielli all'Amalfitana
Fresh scialatielli pasta is served hot in an Amalfi-style sauce of seafood, tomato, olive oil, garlic, and parsley.
Sfogliatella Frolla
A Neapolitan baked pastry with a smooth shortcrust-style shell surrounding a sweet ricotta and semolina filling.
Sfogliatella Riccia
A Neapolitan baked pastry with crisp, many-layered dough wrapped around a sweet ricotta and semolina filling.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.