A FOOD TRADITION
Pontic Greek Cuisine
Pontic Greek cuisine preserves Black Sea Greek traditions through filled doughs, grains, fermented foods, soups, dumplings, and celebratory meat dishes.
Dishes linked to this cuisine
25–36 of 40
Pontic Cornmeal Soup
A simple Pontic soup of cornmeal simmered with water and commonly enriched with butter for a soft, savory porridge-like consistency.
Pontic Halva
Pontic halva is a sweet Pontic preparation of toasted wheat flour enriched with butter, sweetened with sugar, and sometimes finished with nuts.
Pontic Kiofte
Pontic Kiofte are seasoned meatballs made primarily from minced beef with onion and commonly breadcrumbs and egg for structure.
Pontic Lahana Dolma
Pontic Lahana Dolma are cabbage leaves wrapped around a savory filling of minced beef, rice, and onion before being simmered.
Pontic Pastourmadopita
A savory Pontic Greek pastry made with layered wheat dough, pastourma, and cheese, typically baked until crisp and browned.
Pontic Pita
Pontic pita is a traditional Pontic-Greek flatbread made from wheat dough, leavened and baked until lightly browned.
Pontic Tarhana Soup
A warm Pontic soup made from fermented tarhana, typically enriched with yogurt and finished with butter and onion.
Pontic Walnut Pastry
A baked Pontic Greek pastry made with wheat-based pastry layers or dough, a walnut filling, butter, and sugar, often finished with a sweet syrup.
Psinomanti
Psinomanti is a Pontic-style dumpling dish made from wheat dough filled with seasoned minced meat and commonly served with yogurt.
Siron
Siron consists of rolled baked or steamed dough pieces served warm with yogurt, garlic, and melted butter in a Pontic Greek preparation.
Sourva
A traditional Pontic Greek wheat soup made creamy and tangy with yogurt and commonly finished with butter.
Tanomenos Sorva
A sour Pontic Greek soup made from fermented wheat, yogurt, onion, and butter, traditionally served hot.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.