Egg
Egg usually means a whole hen's egg, whose white and yolk can be cooked separately or used for binding, thickening and emulsifying.

About Egg
Egg is the intact edible reproductive product of a bird, usually understood in everyday cooking to mean a hen’s egg unless another bird is specified. A whole egg has a firm white surrounding a rounded yellow yolk, enclosed by a shell, and is used boiled, fried, poached, scrambled, baked, or incorporated into batters, doughs, custards, and sauces.
Egg has a mild, rich flavor that varies with the bird and product, while its raw white and yolk are fluid and distinct. Cooking changes the texture from fluid to softly or firmly set; whisking can create a foam, and combining it with other ingredients can produce binding, thickening, or emulsifying effects.
Egg is sold shell-on and fresh, or as pasteurized liquid, frozen, dried, or separated white and yolk products. The exact bird species and processing should therefore be confirmed for a particular product; preparation changes its firmness, aeration, and behavior in mixtures.
- Ingredient type
- whole food
Forms & related ingredients
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for egg
Names and romanised forms to recognise on menus and labels.
egg
œuf
huevo
Ei
uovo
ovo
ou
ei
ägg
æg
egg
egg
muna
muna
jajko
vejce
vajce
jajce
jaje
jaje
јаје
jaje
яйце
yaytse
јајце
jajce
ou
tojás
αυγό
avgo
яйцо
yaytso
яйце
yaytse
яйка
yayka
yumurta
بيضة
bayḍa
ביצה
beytsa
تخممرغ
tokhm-e morgh
ձու
dzu
კვერცხი
kvertskhi
अंडा
aṇḍā
ডিম
ḍim
अंडे
aṇḍe
ઈંડું
īṇḍuṁ
ਅੰਡਾ
aṇḍā
முட்டை
muṭṭai
గుడ్డు
guḍḍu
ಮೊಟ್ಟೆ
moṭṭe
മുട്ട
muṭṭa
බිත්තරය
bittaraya
अण्डा
aṇḍā
انڈا
aṇḍā
鸡蛋
jīdàn
卵
tamago
달걀
dalgyal
trứng
ไข่
khai
ស៊ុត
sut
ໄຂ່
khai
ကြက်ဥ
kyet u
telur
telur
itlog
yai
eier
iqanda
iqanda
ẹ́yin
akwa
ƙwai
እንቁላል
ənqulal
ukun
ubh
wy
hēki
aṇḍā
Romanised form
avgo
Romanised form
moṭṭe
Romanised form
tamago
Romanised form
animal egg (raw)
Search alias · Not a confirmed translation
animal egg (shell on, raw)
Search alias · Not a confirmed translation
animal egg (shell on)
Search alias · Not a confirmed translation
Boiled eggs
Search alias · Not a confirmed translation
egg (without shell)
Search alias · Not a confirmed translation
egg derivatives
Search alias · Not a confirmed translation
Egg, chicken, white (albumen), hard-boiled
Search alias · Not a confirmed translation
Egg, chicken, white (albumen), raw
Search alias · Not a confirmed translation
Egg, chicken, whole, fried, no fat added
Search alias · Not a confirmed translation
Egg, chicken, whole, hard-boiled
Search alias · Not a confirmed translation
Egg, chicken, whole, omega-3 polyunsaturate enriched, boiled
Search alias · Not a confirmed translation
Egg, chicken, whole, omega-3 polyunsaturate enriched, raw
Search alias · Not a confirmed translation
Egg, chicken, whole, poached
Search alias · Not a confirmed translation
Egg, chicken, whole, raw
Search alias · Not a confirmed translation
Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added
Search alias · Not a confirmed translation
Egg, chicken, yolk, hard-boiled
Search alias · Not a confirmed translation
Egg, chicken, yolk, raw
Search alias · Not a confirmed translation
Egg, creamed
Search alias · Not a confirmed translation
Egg, Duck, Boiled
Search alias · Not a confirmed translation
Egg, Duck, Raw
Search alias · Not a confirmed translation
Egg, duck, whole, fresh, raw
Search alias · Not a confirmed translation
Egg, Fertile, Whole, Raw
Search alias · Not a confirmed translation
Egg, Goose, Boiled
Search alias · Not a confirmed translation
Egg, Goose, Raw
Search alias · Not a confirmed translation
Egg, goose, whole, fresh, raw
Search alias · Not a confirmed translation
Egg, Mallard, Raw
Search alias · Not a confirmed translation
Egg, white only, raw
Search alias · Not a confirmed translation
Egg, white, raw, fresh
Search alias · Not a confirmed translation
Egg, white, raw, frozen, pasteurized
Search alias · Not a confirmed translation
Egg, whole, baked, fat added
Search alias · Not a confirmed translation
Egg, whole, baked, no added fat
Search alias · Not a confirmed translation
Egg, whole, baked, NS as to fat
Search alias · Not a confirmed translation
Egg, whole, boiled or poached
Search alias · Not a confirmed translation
Egg, whole, cooked, fried
Search alias · Not a confirmed translation
Egg, whole, cooked, hard-boiled
Search alias · Not a confirmed translation
Egg, whole, cooked, NS as to cooking method
Search alias · Not a confirmed translation
Egg, whole, cooked, omelet
Search alias · Not a confirmed translation
Egg, whole, cooked, poached
Search alias · Not a confirmed translation
Egg, whole, cooked, scrambled
Search alias · Not a confirmed translation
Egg, whole, dried
Search alias · Not a confirmed translation
Egg, whole, dried, stabilized, glucose reduced
Search alias · Not a confirmed translation
Egg, whole, fried no added fat
Search alias · Not a confirmed translation
Egg, whole, fried with animal fat or meat drippings
Search alias · Not a confirmed translation
Egg, whole, fried with butter
Search alias · Not a confirmed translation
Egg, whole, fried with cooking spray
Search alias · Not a confirmed translation
Egg, whole, fried with margarine
Search alias · Not a confirmed translation
Egg, whole, fried with oil
Search alias · Not a confirmed translation
Egg, whole, fried, NS as to fat
Search alias · Not a confirmed translation
Egg, whole, fried, NS as to fat type
Search alias · Not a confirmed translation
Egg, Whole, Pan-fried
Search alias · Not a confirmed translation
Egg, Whole, Poached egg
Search alias · Not a confirmed translation
Egg, whole, raw
Search alias · Not a confirmed translation
Egg, whole, raw, fresh
Search alias · Not a confirmed translation
Egg, whole, raw, frozen, pasteurized
Search alias · Not a confirmed translation
Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)
Search alias · Not a confirmed translation
Egg, whole, raw, frozen, salted, pasteurized
Search alias · Not a confirmed translation
Egg(Dalgyal), White, Boiled
Search alias · Not a confirmed translation
Egg(Dalgyal), White, Raw
Search alias · Not a confirmed translation
Egg(Dalgyal), Whole, Boiled
Search alias · Not a confirmed translation
Egg(Dalgyal), Whole, Raw
Search alias · Not a confirmed translation
Egg(Dalgyal), Yolk, Boiled
Search alias · Not a confirmed translation
Egg(Dalgyal), Yolk, Raw
Search alias · Not a confirmed translation
Eggs, Grade A, Large, egg white
Search alias · Not a confirmed translation
Eggs, Grade A, Large, egg whole
Search alias · Not a confirmed translation
Eggs, Grade A, Large, egg yolk
Search alias · Not a confirmed translation
free range eggs
Search alias · Not a confirmed translation
free range pasteurised egg
Search alias · Not a confirmed translation
Free-range chicken eggs
Search alias · Not a confirmed translation
Fried egg
Search alias · Not a confirmed translation
kiaušinių
Search alias · Not a confirmed translation
liquid whole free range egg
Search alias · Not a confirmed translation
obsolete: whole egg
Search alias · Not a confirmed translation
Oeuf cru
Search alias · Not a confirmed translation
Oeuf dur
Search alias · Not a confirmed translation
œuf entier d'élevage au sol
Search alias · Not a confirmed translation
œuf moyen de poule élevé en plein air sans antibiotiques
Search alias · Not a confirmed translation
Oeuf poché
Search alias · Not a confirmed translation
Oeuf, en poudre
Search alias · Not a confirmed translation
Oeuf, jaune (jaune d'oeuf), cru
Search alias · Not a confirmed translation
Oeuf, jaune (jaune d'oeuf), cuit
Search alias · Not a confirmed translation
Oeuf, jaune (jaune d'oeuf), en poudre
Search alias · Not a confirmed translation
Œufs de catégorie A de poules élevées en plein air
Search alias · Not a confirmed translation
œufs de poules élevées en plein air calibre moyen
Search alias · Not a confirmed translation
œufs entiers extra-frais
Search alias · Not a confirmed translation
œufs extra-frais
Search alias · Not a confirmed translation
œufs frais de poule
Search alias · Not a confirmed translation
œufs frais de poules élevées en plein air
Search alias · Not a confirmed translation
pasteurized fresh egg
Search alias · Not a confirmed translation
poached egg
Search alias · Not a confirmed translation
raw egg
Search alias · Not a confirmed translation
smoked egg
Search alias · Not a confirmed translation
whole egg
Search alias · Not a confirmed translation
sut
Romanised form
muṭṭai
Romanised form
yayka
Romanised form
khai
Romanised form
ənqulal
Romanised form
jajce
Romanised form
bayḍa
Romanised form
yaytse
Romanised form
dalgyal
Romanised form
ḍim
Romanised form
bittaraya
Romanised form
jīdàn
Romanised form
aṇḍā
Romanised form
muṭṭa
Romanised form
aṇḍā
Romanised form
yaytso
Romanised form
kyet u
Romanised form
yaytse
Romanised form
dzu
Romanised form
beytsa
Romanised form
tokhm-e morgh
Romanised form
jaje
Romanised form
īṇḍuṁ
Romanised form
aṇḍe
Romanised form
kvertskhi
Romanised form
khai
Romanised form
aṇḍā
Romanised form
guḍḍu
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for egg. Choose another language to see its available names.
Egg nutrition & diet
Egg nutritional value
Egg, whole, raw, fresh
Per 100 g of the edible portion in the recorded food form.
- Calories
- 143kcal
- Protein
- 12.6g
- Carbs
- 0.7g
- Fat
- 9.5g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Use the edible egg contents and establish whether the catalogue means a whole shell egg, a separated portion, or a prepared product. Raw, boiled, poached, fried, scrambled, and baked forms differ because water loss and added fats or ingredients alter the serving. Keep shell weight and discarded shell separate.
Compare the right form: Match the reference to the species, whole edible egg contents, shell status, and raw, boiled, fried, baked, or other preparation.
Diet considerations
Egg is animal-derived and therefore does not fit plant-based diets. Compatibility changes with added dairy, meat, broths, coatings, pasta dough, or baked mixtures. Preparation can also introduce cereal ingredients and portion-dependent carbohydrate patterns, while a plain egg itself should not be treated as equivalent to a composite egg dish.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically incompatible
- VegetarianTypically compatible
- PescatarianTypically compatible
- KetoMay be compatible
- PaleoTypically compatible
- Low-carbMay be compatible
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically incompatible
- The ingredient profile identifies an animal-derived food or derivative.
- Vegetarian · Typically compatible
- Permitted by the lacto-ovo vegetarian pattern used here, in its plain form.
- Pescatarian · Typically compatible
- Permitted by the pescatarian pattern used here, in its plain form.
- Keto · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Paleo · Typically compatible
- The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
- Low-carb · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Egg, whole, raw, fresh ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .