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Egg

Egg usually means a whole hen's egg, whose white and yolk can be cooked separately or used for binding, thickening and emulsifying.

Egg — illustrative food image

About Egg

Egg is the intact edible reproductive product of a bird, usually understood in everyday cooking to mean a hen’s egg unless another bird is specified. A whole egg has a firm white surrounding a rounded yellow yolk, enclosed by a shell, and is used boiled, fried, poached, scrambled, baked, or incorporated into batters, doughs, custards, and sauces.

Egg has a mild, rich flavor that varies with the bird and product, while its raw white and yolk are fluid and distinct. Cooking changes the texture from fluid to softly or firmly set; whisking can create a foam, and combining it with other ingredients can produce binding, thickening, or emulsifying effects.

Egg is sold shell-on and fresh, or as pasteurized liquid, frozen, dried, or separated white and yolk products. The exact bird species and processing should therefore be confirmed for a particular product; preparation changes its firmness, aeration, and behavior in mixtures.

Ingredient type
whole food

Forms & related ingredients

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Where egg appears

1,656 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 61–72 of 1,656

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for egg

Names and romanised forms to recognise on menus and labels.

English

egg

English

animal egg (raw)

Search alias · Not a confirmed translation

English

animal egg (shell on, raw)

Search alias · Not a confirmed translation

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animal egg (shell on)

Search alias · Not a confirmed translation

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Boiled eggs

Search alias · Not a confirmed translation

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egg (without shell)

Search alias · Not a confirmed translation

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egg derivatives

Search alias · Not a confirmed translation

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Egg, chicken, white (albumen), hard-boiled

Search alias · Not a confirmed translation

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Egg, chicken, white (albumen), raw

Search alias · Not a confirmed translation

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Egg, chicken, whole, fried, no fat added

Search alias · Not a confirmed translation

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Egg, chicken, whole, hard-boiled

Search alias · Not a confirmed translation

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Egg, chicken, whole, omega-3 polyunsaturate enriched, boiled

Search alias · Not a confirmed translation

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Egg, chicken, whole, omega-3 polyunsaturate enriched, raw

Search alias · Not a confirmed translation

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Egg, chicken, whole, poached

Search alias · Not a confirmed translation

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Egg, chicken, whole, raw

Search alias · Not a confirmed translation

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Egg, chicken, whole, scrambled, with regular fat cow's milk, no fat added

Search alias · Not a confirmed translation

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Egg, chicken, yolk, hard-boiled

Search alias · Not a confirmed translation

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Egg, chicken, yolk, raw

Search alias · Not a confirmed translation

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Egg, creamed

Search alias · Not a confirmed translation

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Egg, Duck, Boiled

Search alias · Not a confirmed translation

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Egg, Duck, Raw

Search alias · Not a confirmed translation

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Egg, duck, whole, fresh, raw

Search alias · Not a confirmed translation

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Egg, Fertile, Whole, Raw

Search alias · Not a confirmed translation

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Egg, Goose, Boiled

Search alias · Not a confirmed translation

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Egg, Goose, Raw

Search alias · Not a confirmed translation

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Egg, goose, whole, fresh, raw

Search alias · Not a confirmed translation

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Egg, Mallard, Raw

Search alias · Not a confirmed translation

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Egg, white only, raw

Search alias · Not a confirmed translation

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Egg, white, raw, fresh

Search alias · Not a confirmed translation

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Egg, white, raw, frozen, pasteurized

Search alias · Not a confirmed translation

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Egg, whole, baked, fat added

Search alias · Not a confirmed translation

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Egg, whole, baked, no added fat

Search alias · Not a confirmed translation

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Egg, whole, baked, NS as to fat

Search alias · Not a confirmed translation

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Egg, whole, boiled or poached

Search alias · Not a confirmed translation

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Egg, whole, cooked, fried

Search alias · Not a confirmed translation

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Egg, whole, cooked, hard-boiled

Search alias · Not a confirmed translation

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Egg, whole, cooked, NS as to cooking method

Search alias · Not a confirmed translation

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Egg, whole, cooked, omelet

Search alias · Not a confirmed translation

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Egg, whole, cooked, poached

Search alias · Not a confirmed translation

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Egg, whole, cooked, scrambled

Search alias · Not a confirmed translation

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Egg, whole, dried

Search alias · Not a confirmed translation

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Egg, whole, dried, stabilized, glucose reduced

Search alias · Not a confirmed translation

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Egg, whole, fried no added fat

Search alias · Not a confirmed translation

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Egg, whole, fried with animal fat or meat drippings

Search alias · Not a confirmed translation

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Egg, whole, fried with butter

Search alias · Not a confirmed translation

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Egg, whole, fried with cooking spray

Search alias · Not a confirmed translation

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Egg, whole, fried with margarine

Search alias · Not a confirmed translation

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Egg, whole, fried with oil

Search alias · Not a confirmed translation

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Egg, whole, fried, NS as to fat

Search alias · Not a confirmed translation

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Egg, whole, fried, NS as to fat type

Search alias · Not a confirmed translation

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Egg, Whole, Pan-fried

Search alias · Not a confirmed translation

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Egg, Whole, Poached egg

Search alias · Not a confirmed translation

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Egg, whole, raw

Search alias · Not a confirmed translation

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Egg, whole, raw, fresh

Search alias · Not a confirmed translation

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Egg, whole, raw, frozen, pasteurized

Search alias · Not a confirmed translation

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Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)

Search alias · Not a confirmed translation

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Egg, whole, raw, frozen, salted, pasteurized

Search alias · Not a confirmed translation

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Egg(Dalgyal), White, Boiled

Search alias · Not a confirmed translation

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Egg(Dalgyal), White, Raw

Search alias · Not a confirmed translation

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Egg(Dalgyal), Whole, Boiled

Search alias · Not a confirmed translation

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Egg(Dalgyal), Whole, Raw

Search alias · Not a confirmed translation

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Egg(Dalgyal), Yolk, Boiled

Search alias · Not a confirmed translation

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Egg(Dalgyal), Yolk, Raw

Search alias · Not a confirmed translation

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Eggs, Grade A, Large, egg white

Search alias · Not a confirmed translation

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Eggs, Grade A, Large, egg whole

Search alias · Not a confirmed translation

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Eggs, Grade A, Large, egg yolk

Search alias · Not a confirmed translation

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free range eggs

Search alias · Not a confirmed translation

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free range pasteurised egg

Search alias · Not a confirmed translation

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Free-range chicken eggs

Search alias · Not a confirmed translation

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Fried egg

Search alias · Not a confirmed translation

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kiaušinių

Search alias · Not a confirmed translation

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liquid whole free range egg

Search alias · Not a confirmed translation

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obsolete: whole egg

Search alias · Not a confirmed translation

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Oeuf cru

Search alias · Not a confirmed translation

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Oeuf dur

Search alias · Not a confirmed translation

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œuf entier d'élevage au sol

Search alias · Not a confirmed translation

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œuf moyen de poule élevé en plein air sans antibiotiques

Search alias · Not a confirmed translation

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Oeuf poché

Search alias · Not a confirmed translation

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Oeuf, en poudre

Search alias · Not a confirmed translation

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Oeuf, jaune (jaune d'oeuf), cru

Search alias · Not a confirmed translation

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Oeuf, jaune (jaune d'oeuf), cuit

Search alias · Not a confirmed translation

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Oeuf, jaune (jaune d'oeuf), en poudre

Search alias · Not a confirmed translation

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Œufs de catégorie A de poules élevées en plein air

Search alias · Not a confirmed translation

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œufs de poules élevées en plein air calibre moyen

Search alias · Not a confirmed translation

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œufs entiers extra-frais

Search alias · Not a confirmed translation

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œufs extra-frais

Search alias · Not a confirmed translation

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œufs frais de poule

Search alias · Not a confirmed translation

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œufs frais de poules élevées en plein air

Search alias · Not a confirmed translation

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pasteurized fresh egg

Search alias · Not a confirmed translation

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poached egg

Search alias · Not a confirmed translation

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raw egg

Search alias · Not a confirmed translation

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smoked egg

Search alias · Not a confirmed translation

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whole egg

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Egg nutrition & diet

Egg nutritional value

Egg, whole, raw, fresh

Per 100 g of the edible portion in the recorded food form.

Calories
143kcal
Protein
12.6g
Carbs
0.7g
Fat
9.5g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Use the edible egg contents and establish whether the catalogue means a whole shell egg, a separated portion, or a prepared product. Raw, boiled, poached, fried, scrambled, and baked forms differ because water loss and added fats or ingredients alter the serving. Keep shell weight and discarded shell separate.

Compare the right form: Match the reference to the species, whole edible egg contents, shell status, and raw, boiled, fried, baked, or other preparation.

Diet considerations

Egg is animal-derived and therefore does not fit plant-based diets. Compatibility changes with added dairy, meat, broths, coatings, pasta dough, or baked mixtures. Preparation can also introduce cereal ingredients and portion-dependent carbohydrate patterns, while a plain egg itself should not be treated as equivalent to a composite egg dish.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    May be compatible
  • Paleo
    Typically compatible
  • Low-carb
    May be compatible
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically compatible
Permitted by the lacto-ovo vegetarian pattern used here, in its plain form.
Pescatarian · Typically compatible
Permitted by the pescatarian pattern used here, in its plain form.
Keto · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Paleo · Typically compatible
The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
Low-carb · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Egg, whole, raw, fresh ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .