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Honey

Honey is a natural sweetener used in beverages, baked goods, sauces, marinades, and desserts.

Honey — illustrative ingredient image

About Honey

Honey is the thick, sweet food produced by bees from floral nectar and stored in the hive. It is used as a natural sweetener in beverages, baking, desserts, sauces, marinades, glazes, and dressings.

Its flavour and aroma are shaped by the nectar source, ranging from delicate to pronounced. Texture may be fluid, viscous, creamy, or naturally crystallized, with crystallization changing handling rather than making it a different sweetener.

Honey ranges from nearly clear gold to deep amber or brown. It is sold as liquid, creamed, crystallized, filtered, or heated honey; comb honey is presented in or with pieces of beeswax. Warming may liquefy crystallized honey, while filtering or heating changes handling and texture.

Ingredient type
sweetener

Forms & related ingredients

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Where will you meet it?

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Where honey appears

116 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 13–24 of 116

Snacks

Desserts

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for honey

Names and romanised forms to recognise on menus and labels.

English

Honey

English

honey (dried)

Search alias · Not a confirmed translation

English

honey from France

Search alias · Not a confirmed translation

English

honey from New Zealand

Search alias · Not a confirmed translation

English

honey from Spain

Search alias · Not a confirmed translation

English

honey from the Gâtinais

Search alias · Not a confirmed translation

English

honey from the Provence

Search alias · Not a confirmed translation

English

Honey, Acacia

Search alias · Not a confirmed translation

English

miel de citronnier

Search alias · Not a confirmed translation

English

miel de citronnier d'Espagne

Search alias · Not a confirmed translation

English

miel de fleurs de France

Search alias · Not a confirmed translation

English

miel de foret d'italie

Search alias · Not a confirmed translation

English

miel de foret de france

Search alias · Not a confirmed translation

English

miel de framboisier

Search alias · Not a confirmed translation

English

miel de garrigue

Search alias · Not a confirmed translation

English

miel de lavande origine france

Search alias · Not a confirmed translation

English

miel de litchi

Search alias · Not a confirmed translation

English

Miel de luzerne

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Honey nutrition & diet

Honey nutritional value

Honey

Per 100 g of the edible portion in the recorded food form.

Calories
304kcal
Protein
0.3g
Carbs
82.4g
Fat
0.0g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Use the reference form that matches the product: liquid, crystallized, whipped, heated, or blended honey can differ in water content and handling. Record the amount added to drinks, sauces, baking mixtures, or spreads, and distinguish honey itself from products containing syrups or other sweeteners.

Compare the right form: Match pure honey in its stated form—liquid, crystallized, whipped, raw, or heated—and use the edible honey portion, excluding packaging.

Diet considerations

Honey is an animal-derived sweetener produced by bees, so its compatibility differs from plant-based sweeteners for people avoiding animal products. Added syrups, flavorings, dairy, or cereal ingredients can change the product. Its carbohydrate contribution is portion-dependent, especially in beverages, desserts, sauces, and baked goods.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically compatible
Permitted by the lacto-ovo vegetarian pattern used here, in its plain form.
Pescatarian · Typically compatible
Permitted by the pescatarian pattern used here, in its plain form.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Honey ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .