Pork offal
Pork offal refers to edible internal organs used in dishes such as soups, stews, and sausages.
About Pork offal
Pork offal is a collective culinary term for edible internal organs and other non-muscle parts from a pig. Depending on the market or dish, it can include liver, kidney, heart, tongue, stomach, or intestines. It is used in soups, stews, stir-fries, grilled dishes, fillings, sausages, and mixed offal preparations.
Because pork offal can contain different organs and other parts, flavour, colour, firmness, and fat content vary widely. It therefore does not identify one uniform anatomical ingredient. The specific organ or combination determines the sensory character of a dish.
Pork offal may be sold fresh, chilled, frozen, cleaned, blanched, or cooked. Some forms are presented whole, while others are sliced or minced. Cleaning, blanching, cooking, and trimming change its appearance and texture, and product labels or local usage determine which parts are included.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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See local namesWhere pork offal appears
14 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Snacks
Noodle dishes
Other dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for pork offal
Names and romanised forms to recognise on menus and labels.
vísceras de cerdo
abats de porc
Pork offal
pork offal
Schweineinnereien
frattaglie di maiale
miudezas de porco
menuts de porc
varkensslachtafval
podroby wieprzowe
vepřové droby
bravčové droby
svinjske iznutrice
свињске изнутрице
svinjske iznutrice
свиные субпродукты
svinyje subprodukty
свинячі субпродукти
svyniači subprodukty
свински субпродукти
svinski subprodukti
organe de porc
sertésbelsőség
χοιρινά εντόσθια
choirina entósthia
domuz sakatatı
猪杂
zhū zá
豚もつ
buta motsu
돼지 내장
dwaeji naejang
أحشاء الخنزير
aḥšāʾ al-khinzīr
احشاء خوک
aḥšā-ye khūk
सूअर की अंतड़ियाँ
sūar kī antaṛiyā̃
শূকরের ভুঁড়ি
śūkarer bhuṛi
เครื่องในหมู
khrʉ̂ang nai mǔu
lòng heo
jeroan babi
organ dalaman babi
choirina entósthia
Romanised form
buta motsu
Romanised form
Pork edible offal, Caecum, Raw
Search alias · Not a confirmed translation
Pork edible offal, Feet, Boiled
Search alias · Not a confirmed translation
Pork edible offal, Feet, Raw
Search alias · Not a confirmed translation
Pork edible offal, Feet, Seasoned, Boiled
Search alias · Not a confirmed translation
Pork edible offal, Head, Boiled
Search alias · Not a confirmed translation
Pork edible offal, Heart, Boiled
Search alias · Not a confirmed translation
Pork edible offal, Heart, Raw
Search alias · Not a confirmed translation
Pork edible offal, Kidney, Boiled
Search alias · Not a confirmed translation
Pork edible offal, Kidney, Raw
Search alias · Not a confirmed translation
Pork edible offal, Large intestine, Boiled
Search alias · Not a confirmed translation
Pork edible offal, Large intestine, Raw
Search alias · Not a confirmed translation
Pork edible offal, Liver, Boiled
Search alias · Not a confirmed translation
Pork edible offal, Liver, Raw
Search alias · Not a confirmed translation
Pork edible offal, Lung, Boiled
Search alias · Not a confirmed translation
Pork edible offal, Lung, Raw
Search alias · Not a confirmed translation
Pork edible offal, Pancreas, Raw
Search alias · Not a confirmed translation
Pork edible offal, Rectum, Raw
Search alias · Not a confirmed translation
Pork edible offal, Small intestine, Boiled
Search alias · Not a confirmed translation
Pork edible offal, Small intestine, Raw
Search alias · Not a confirmed translation
Pork edible offal, Spleen, Raw
Search alias · Not a confirmed translation
aḥšāʾ al-khinzīr
Romanised form
svyniači subprodukty
Romanised form
dwaeji naejang
Romanised form
śūkarer bhuṛi
Romanised form
zhū zá
Romanised form
sūar kī antaṛiyā̃
Romanised form
svinyje subprodukty
Romanised form
svinski subprodukti
Romanised form
aḥšā-ye khūk
Romanised form
svinjske iznutrice
Romanised form
khrʉ̂ang nai mǔu
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for pork offal. Choose another language to see its available names.
Pork offal nutrition & diet
Pork offal nutritional value
Reference: Pork, offal, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 139kcal
- Protein
- 15.7g
- Carbs
- 0.4g
- Fat
- 8.3g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Portions & preparation
Establish which pig organs are included before selecting a reference: liver, kidney, intestine, heart, tongue, stomach, or another part. Cleaning, trimming, cooking, and mixing affect the edible portion. A generic offal description is insufficient when the dish combines several organs or includes broth, fat, or seasoning.
Compare the right form: Match references only after identifying the exact pig organs, edible portions, preparation, and whether the sample is plain, mixed, filled, or sauced.
Diet considerations
Pork offal is animal-derived, but the term does not identify one uniform food. Compatibility depends on the organs present and additions such as dairy, cereal, starch, other meats, or sauces. Sausages and soups require their complete recipes; carbohydrate patterns are driven mainly by those additions and serving context.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically incompatible
- VegetarianTypically incompatible
- PescatarianTypically incompatible
- KetoMay be compatible
- PaleoMay be compatible
- Low-carbMay be compatible
- HalalTypically incompatible
- KosherTypically incompatible
What these diet assessments mean
- Vegan · Typically incompatible
- The ingredient profile identifies an animal-derived food or derivative.
- Vegetarian · Typically incompatible
- The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
- Pescatarian · Typically incompatible
- The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition.
- Keto · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Paleo · May be compatible
- May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
- Low-carb · May be compatible
- The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
- Halal · Typically incompatible
- This profile identifies pork or a pork-derived ingredient.
- Kosher · Typically incompatible
- This profile identifies pork or a pork-derived ingredient.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.4.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .