A FOOD TRADITION
Gyeongsang Cuisine
Gyeongsang cooking favors bold flavors and seafood, with distinctive noodle dishes, pork soups, regional rice dishes, and market foods.
Dishes linked to this cuisine
25–36 of 40
Jinju Naengmyeon
A chilled Korean buckwheat noodle dish from Jinju served in a cool beef-and-seafood broth with sliced beef and customary garnishes.
Jirisan Wild Greens Bibimbap
A Jirisan-style mixed rice bowl combining short-grain rice with assorted mountain greens, gochujang, sesame oil, and sesame seasoning.
Makchang Gui
Makchang Gui is Korean grilled pork intestines served hot, commonly seasoned with salt and sesame oil and sometimes accompanied by green onion.
Masan Agujjim
Masan Agujjim is a spicy Korean braised monkfish dish cooked with bean sprouts, vegetables, aromatics, and a seasoned sauce.
Milmyeon
Milmyeon is a chilled Busan noodle dish made with wheat noodles, a seasoned broth, sliced meat, and fresh garnishes.
Miryang Dwaejigukbap
Miryang Dwaejigukbap is a Korean pork soup served with rice, typically built around a rich pork broth and garnished with green onion.
Namhae Garlic Ssam
Namhae Garlic Ssam is a Korean wrap-style dish of leafy greens filled with garlic, rice, and savory ssamjang, sometimes accompanied by pork.
Pohang Gajami Sikhae
Pohang Gajami Sikhae is a fermented Korean side dish of flounder mixed with cooked rice, radish, garlic, ginger, and chilli pepper.
Pohang Mulhoe
Pohang Mulhoe is a cold Korean raw-fish dish mixed with a spicy, vinegary broth and fresh vegetables.
Tongyeong Oyster Rice
Tongyeong Oyster Rice is steamed short-grain rice cooked with fresh oysters and typically finished with green onion and savory seasoning.
Uljin Snow Crab
A Uljin specialty of whole snow crab typically steamed or boiled and served warm in its shell.
Ulleungdo Pumpkin Soup
Ulleungdo Pumpkin Soup is a rustic Korean soup made by simmering pumpkin in water and seasoning it simply.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.