Cornmeal
Cornmeal is coarsely or moderately ground corn used in breads, porridges, batters, and crusts.
About Cornmeal
Cornmeal is dried corn ground into a meal, with coarse, medium, or fine particles. It is used in cornbreads, porridges, batters, breading, and crusts, either cooked with liquid into a soft mixture or incorporated dry into doughs and coatings.
It has a recognizable corn aroma and a mildly sweet, earthy flavour. Coarse meal can be gritty and toothsome, while medium and fine grinds produce relatively smoother textures. Texture also varies with the corn used and the product’s processing.
Cornmeal is usually yellow or white and may be sold as plain meal with a stated particle size or processing specification. Cooking with liquid softens and hydrates it; baking, frying, or using it dry in coatings preserves more of its granular character.
- Ingredient type
- flour
Forms & related ingredients
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere cornmeal appears
96 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Showing 13–24 of 96
Main dishes
Sides
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for cornmeal
Names and romanised forms to recognise on menus and labels.
harina de maíz
fubá
cornmeal
farine de maïs
Maismehl
farina di mais
maïsmeel
farina de blat de moro
mąka kukurydziana
kukuřičná mouka
kukuričná múka
kukoricaliszt
mălai
mısır unu
кукурузная мука
kukuruznaya muka
кукурудзяне борошно
kukurudziane boroshno
царевично брашно
tsarevichno brashno
καλαμποκάλευρο
kalampokalevro
دقيق الذرة
daqīq al-dhurra
آرد ذرت
ārd-e dort
मक्के का आटा
makke kā āṭā
ভুট্টার আটা
bhuṭṭār āṭā
मक्याचे पीठ
makyāce pīṭha
மக்காச்சோள மாவு
makkāccōḷa māvu
మొక్కజొన్న పిండి
mokkajonna piṇḍi
ಜೋಳದ ಹಿಟ್ಟು
jōḷada hiṭṭu
ചോളപ്പൊടി
cōḷappoṭi
玉米面
yùmǐmiàn
コーンミール
kōn mīru
옥수수 가루
oksusu garu
bột ngô
แป้งข้าวโพด
p̄æ̂ng k̄hāwphod
tepung jagung
tepung jagung
unga wa mahindi
kalampokalevro
Romanised form
jōḷada hiṭṭu
Romanised form
kōn mīru
Romanised form
Cornmeal, blue (Navajo)
Search alias · Not a confirmed translation
Cornmeal, degermed, enriched, white
Search alias · Not a confirmed translation
Cornmeal, degermed, enriched, yellow
Search alias · Not a confirmed translation
Cornmeal, degermed, unenriched, white
Search alias · Not a confirmed translation
Cornmeal, degermed, unenriched, yellow
Search alias · Not a confirmed translation
Cornmeal, sifted
Search alias · Not a confirmed translation
Cornmeal, white (Navajo)
Search alias · Not a confirmed translation
Cornmeal, white, self-rising, bolted, plain, enriched
Search alias · Not a confirmed translation
Cornmeal, white, self-rising, bolted, with wheat flour added, enriched
Search alias · Not a confirmed translation
Cornmeal, white, self-rising, degermed, enriched
Search alias · Not a confirmed translation
Cornmeal, whole-grain, white
Search alias · Not a confirmed translation
Cornmeal, whole-grain, yellow
Search alias · Not a confirmed translation
Cornmeal, yellow (Navajo)
Search alias · Not a confirmed translation
Cornmeal, yellow, self-rising, bolted, plain, enriched
Search alias · Not a confirmed translation
Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
Search alias · Not a confirmed translation
Cornmeal, yellow, self-rising, degermed, enriched
Search alias · Not a confirmed translation
dextrinated cornmeal
Search alias · Not a confirmed translation
ENRICHED WHITE CORN MEAL
Search alias · Not a confirmed translation
ENRICHED WHITE CORNMEAL
Search alias · Not a confirmed translation
ENRICHED YELLOW CORN MEAL
Search alias · Not a confirmed translation
ENRICHED YELLOW CORNMEAL
Search alias · Not a confirmed translation
STONE GROUND CORNMEAL
Search alias · Not a confirmed translation
white cornmeal
Search alias · Not a confirmed translation
white whole-meal cornmeal
Search alias · Not a confirmed translation
whole grain white cornmeal
Search alias · Not a confirmed translation
whole grain yellow cornmeal
Search alias · Not a confirmed translation
makkāccōḷa māvu
Romanised form
daqīq al-dhurra
Romanised form
kukurudziane boroshno
Romanised form
oksusu garu
Romanised form
bhuṭṭār āṭā
Romanised form
yùmǐmiàn
Romanised form
makke kā āṭā
Romanised form
cōḷappoṭi
Romanised form
kukuruznaya muka
Romanised form
tsarevichno brashno
Romanised form
ārd-e dort
Romanised form
makyāce pīṭha
Romanised form
p̄æ̂ng k̄hāwphod
Romanised form
mokkajonna piṇḍi
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for cornmeal. Choose another language to see its available names.
Cornmeal nutrition & diet
Cornmeal nutritional value
Cornmeal, sifted
Per 100 g of the edible portion in the stated food form.
- Calories
- 368kcal
- Protein
- 9.4g
- Carbs
- 73.1g
- Fat
- 3.3g
Reference values apply to the named food form, not every preparation, variety or brand. CoFID 2021 food code 11-011. Carbohydrate follows the dataset’s available-carbohydrate convention. Contains public sector information licensed under the Open Government Licence v3.0: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/.
Portions & preparation
Match the reference to the grind size and whether the meal is whole-kernel, degerminated, enriched, or treated. Portion and preparation matter because porridge, bread, batter, and fried crusts introduce different amounts of water, oil, or accompanying ingredients.
Compare the right form: Use a reference for the specified cornmeal grind and processing, measured as dry meal or prepared food according to the catalogue entry.
Diet considerations
Cornmeal comes from a plant cereal grain. Compatibility changes with enrichment, added dairy or animal fat, mixed flours, coatings, and preparation. Recipes may produce a cereal-based carbohydrate pattern that differs substantially between plain porridge, bread, batter, and fried crusts.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically compatible
- VegetarianTypically compatible
- PescatarianTypically compatible
- KetoDepends on the version
- PaleoTypically incompatible
- Low-carbDepends on the version
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Vegetarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Pescatarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Keto · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Paleo · Typically incompatible
- This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar).
- Low-carb · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: UK Composition of Foods Integrated Dataset (CoFID), 2021 — Cornmeal, sifted ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .