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Dry White Wine

Dry white wine is a pale, low-sweetness wine used for drinking, deglazing, marinating, and flavoring sauces and stews.

Dry White Wine — illustrative ingredient image

About Dry White Wine

Dry white wine is a pale wine made from white or light-coloured grapes and fermented to a low level of residual sweetness. It is used as a beverage and for deglazing pans, building sauces, flavouring stews, and marinating foods.

Its flavour may be crisp, fruity, floral, mineral, or oaky, while its texture ranges from light and lean to fuller-bodied. “Dry” describes sweetness rather than a particular grape or colour, so aroma, acidity, and body can differ substantially.

It is usually sold bottled and ready to use. In cooking, it contributes liquid, acidity, aroma, and alcoholic flavour that change as the dish cooks; reduction and evaporation further alter the finished preparation.

Ingredient type
other

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Where dry white wine appears

27 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for dry white wine

Names and romanised forms to recognise on menus and labels.

English

dry white wine

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Dry White Wine nutrition & diet

Dry White Wine nutritional value

Reference: Wine, white

Per 100 g of the edible portion of the stated reference food.

Calories
71.9kcal
Protein
0.3g
Carbs
0.2g
Fat
0.0g

Reference example for the named food and preparation, per 100 g edible portion. This is not a universal value for every recipe or brand; packaged products should be compared with their own label. © Food Standards Australia New Zealand. AFCD Release 3, food F009581. Available carbohydrate excludes sugar alcohols; energy converted from kJ to kcal (÷4.184). Australian data may not be appropriate for use in other countries. There are limitations associated with food composition databases. Food composition data used in the database or databases may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, processing practices and ingredient source, and methods of calculation. Data licensed under the FSANZ Data User Licence Agreement, based on CC BY-SA 3.0 AU: https://www.foodstandards.gov.au/science-data/monitoringnutrients/afcd/datauserlicenceagreement.

Portions & preparation

Match the actual dry white wine and its role as a beverage, marinade, deglazing liquid, or sauce ingredient. Heat and cooking time may change volume, acidity, and residual alcohol, so a finished dish is not equivalent to the uncooked wine. Record added sugar, salt, or flavorings.

Compare the right form: Reference should match the specified dry white wine style and whether it is consumed directly, added uncooked, reduced, or cooked in a dish.

Diet considerations

Dry white wine is grape-derived and contains alcohol unless an alcohol-removed product is specifically identified. Compatibility changes with cooking and with additions such as stock, butter, cream, meat, or cereal-based thickeners. The finished dish’s carbohydrate pattern depends on wine quantity and accompanying ingredients.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Depends on the version
  • Vegetarian
    Depends on the version
  • Pescatarian
    Depends on the version
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Typically incompatible
  • Kosher
    Not established
What these diet assessments mean
Vegan · Depends on the version
Production can involve animal-derived fining agents or other additions; check the producer and formulation.
Vegetarian · Depends on the version
Production can involve animal-derived fining agents or other additions; check the producer and formulation.
Pescatarian · Depends on the version
Production can involve animal-derived fining agents or other additions; check the producer and formulation.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Typically incompatible
This profile identifies an alcoholic ingredient. Check the actual formulation and preparation against your halal requirements.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3, 2025 — Wine, white ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .