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Ground Beef

Ground beef is beef that has been minced, commonly used in burgers, meatballs, fillings, and sauces.

Ground Beef — illustrative ingredient image

About Ground Beef

Ground beef is beef minced into small pieces, usually from one or more cuts or trimmings. It is commonly shaped into burgers, meatballs, patties, and meatloaf, or cooked loose as a filling and added to sauces, stews, tacos, and casseroles.

Its texture ranges from fine to coarse. Raw ground beef is typically red to pink and becomes brown when cooked. Flavour varies with the cut, fat content, and degree of browning, so the sensory character is not fixed for every product.

Ground beef is usually sold fresh or chilled and may also be frozen. It can be cooked loose, pressed into portions, or combined with other ingredients before cooking; these preparations change its shape and texture, while browning changes its colour and flavour.

Ingredient type
whole food

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Where ground beef appears

70 linked foods

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Showing 1–12 of 70

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for ground beef

Names and romanised forms to recognise on menus and labels.

English

ground beef

British English

minced beef

English

beef (ground)

Search alias · Not a confirmed translation

English

Beef, grass-fed, ground, raw

Search alias · Not a confirmed translation

English

Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned

Search alias · Not a confirmed translation

English

Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked

Search alias · Not a confirmed translation

English

Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled

Search alias · Not a confirmed translation

English

Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled

Search alias · Not a confirmed translation

English

Beef, ground, 70% lean meat / 30% fat, raw

Search alias · Not a confirmed translation

English

Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned

Search alias · Not a confirmed translation

English

Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked

Search alias · Not a confirmed translation

English

Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled

Search alias · Not a confirmed translation

English

Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled

Search alias · Not a confirmed translation

English

Beef, ground, 75% lean meat / 25% fat, raw

Search alias · Not a confirmed translation

English

Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned

Search alias · Not a confirmed translation

English

Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked

Search alias · Not a confirmed translation

English

Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled

Search alias · Not a confirmed translation

English

Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Search alias · Not a confirmed translation

English

Beef, ground, 80% lean meat / 20% fat, raw

Search alias · Not a confirmed translation

English

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

Search alias · Not a confirmed translation

English

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

Search alias · Not a confirmed translation

English

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

Search alias · Not a confirmed translation

English

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Search alias · Not a confirmed translation

English

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

Search alias · Not a confirmed translation

English

Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned

Search alias · Not a confirmed translation

English

Beef, ground, patties, frozen, cooked, broiled

Search alias · Not a confirmed translation

English

Beef, ground, patty

Search alias · Not a confirmed translation

English

Boeuf, steak haché 10% MG cru

Search alias · Not a confirmed translation

English

Boeuf, steak haché 10% MG cuit

Search alias · Not a confirmed translation

English

Boeuf, steak haché 15% MG cru

Search alias · Not a confirmed translation

English

Boeuf, steak haché 15% MG cuit

Search alias · Not a confirmed translation

English

Boeuf, steak haché 20% MG cru

Search alias · Not a confirmed translation

English

Boeuf, steak haché 20% MG cuit

Search alias · Not a confirmed translation

English

Boeuf, steak haché 5% MG cru

Search alias · Not a confirmed translation

English

Boeuf, steak haché 5% MG cuit

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Ground Beef nutrition & diet

Ground Beef nutritional value

Beef, mince, raw

Per 100 g of the edible portion in the stated food form.

Calories
225kcal
Protein
19.7g
Carbs
0.0g
Fat
16.2g

Reference values apply to the named food form, not every preparation, variety or brand. CoFID 2021 food code 18-469. Carbohydrate follows the dataset’s available-carbohydrate convention. Contains public sector information licensed under the Open Government Licence v3.0: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/.

Portions & preparation

Match the reference to minced beef from the stated cuts and fat composition, with edible cooked or raw form clearly identified. Patties, meatballs, fillings, and sauces may include breadcrumbs, eggs, dairy, oils, or seasonings; cooking method and drained or undrained preparation change the serving context.

Compare the right form: Match references to ground beef, identifying raw or cooked state, cut or fat specification, plain mince versus formed product, and drained or undrained form.

Diet considerations

Ground beef is an animal-derived beef product and is not plant-based. Compatibility changes with added pork, poultry, dairy, egg, fillers, cereal breadcrumbs, coatings, or mixed-meat formulations. Burgers, meatballs, sauces, and fillings may also be served with bread, pasta, rice, or other cereals, changing the carbohydrate pattern.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically incompatible
  • Pescatarian
    Typically incompatible
  • Keto
    May be compatible
  • Paleo
    May be compatible
  • Low-carb
    May be compatible
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically incompatible
The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
Pescatarian · Typically incompatible
The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition.
Keto · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Paleo · May be compatible
May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
Low-carb · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: UK Composition of Foods Integrated Dataset (CoFID), 2021 — Beef, mince, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .