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Zucchini

Zucchini is a tender summer squash commonly sautéed, grilled, roasted, or added to soups and stews.

Zucchini — illustrative ingredient image

About Zucchini

Zucchini is the immature, tender fruit of a summer squash plant, usually harvested while its skin and seeds are soft. It is a versatile vegetable used raw or cooked in salads, sautés, grills, roasts, soups, stews, breads, and vegetable mixtures.

The flesh is pale, moist, and mild, with a delicate vegetal flavour. Young zucchini has tender skin and small, soft seeds; larger fruit may have firmer flesh, tougher skin, and more developed seeds. Cooking softens it, while high-heat methods can give the surface a browned, lightly sweet flavour.

Fresh zucchini is commonly sold whole, with smooth green, yellow, or striped skin depending on the variety. It may be sliced, diced, halved, grated, shaved into ribbons, or spiralized. It is also available frozen, dried, or preserved, and each form changes its firmness and cooking use.

Ingredient type
whole food

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Where zucchini appears

45 linked foods

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Showing 13–24 of 45

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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for zucchini

Names and romanised forms to recognise on menus and labels.

English

zucchini

British English

courgette

English

Courgette, boiled in unsalted water

Search alias · Not a confirmed translation

English

Courgette, chair et peau, crue

Search alias · Not a confirmed translation

English

Courgette, chair et peau, cuite

Search alias · Not a confirmed translation

English

Courgette, chair et peau, rôtie/cuite au four

Search alias · Not a confirmed translation

English

Courgette, chair et peau, surgelée, crue

Search alias · Not a confirmed translation

English

Courgette, dried

Search alias · Not a confirmed translation

English

Courgette, fried in butter

Search alias · Not a confirmed translation

English

Courgette, fried in corn oil

Search alias · Not a confirmed translation

English

Courgette, fried in rapeseed oil

Search alias · Not a confirmed translation

English

Courgette, purée

Search alias · Not a confirmed translation

English

Courgette, raw

Search alias · Not a confirmed translation

English

Courgette, roasted in rapeseed oil

Search alias · Not a confirmed translation

English

courgettes en rondelles

Search alias · Not a confirmed translation

English

dried courgette

Search alias · Not a confirmed translation

English

Fresh zucchini

Search alias · Not a confirmed translation

English

grilled courgette

Search alias · Not a confirmed translation

English

Squash, zucchini, baby, raw

Search alias · Not a confirmed translation

English

Zucchini, golden, fresh, unpeeled, boiled, drained

Search alias · Not a confirmed translation

English

Zucchini, golden, fresh, unpeeled, raw

Search alias · Not a confirmed translation

English

Zucchini, green skin, fresh, unpeeled, boiled, drained

Search alias · Not a confirmed translation

English

Zucchini, green skin, fresh, unpeeled, fried, no added fat

Search alias · Not a confirmed translation

English

Zucchini, green skin, fresh, unpeeled, raw

Search alias · Not a confirmed translation

English

Zucchini, pickled

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Zucchini nutrition & diet

Zucchini nutritional value

Squash, summer, zucchini, includes skin, raw

Per 100 g of the edible portion in the recorded food form.

Calories
17kcal
Protein
1.2g
Carbs
3.1g
Fat
0.3g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Match the reference to the edible immature fruit of the specified zucchini, with stem and inedible damaged portions excluded. Raw, steamed, sautéed, grilled, roasted, and preserved forms are different catalogue entries for nutrition purposes; oil, batter, stuffing, and cooking loss should be considered separately.

Compare the right form: Reference fresh edible zucchini fruit, with preparation identified as raw or cooked and skin retained or removed; cultivar and maturity can affect comparability.

Diet considerations

Zucchini is a plant food. Compatibility changes when it is battered, breaded, stuffed with animal foods, cooked with dairy, or combined with cereal ingredients. Plain portions have a different carbohydrate pattern from fritters, pasta-like preparations, or casseroles; added oil and sauces also belong to the prepared dish rather than the raw vegetable.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Depends on the version
  • Paleo
    Typically compatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Typically compatible
The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
Low-carb · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Squash, summer, zucchini, includes skin, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .