A FOOD TRADITION
Khmer Cuisine
Cambodian Khmer cuisine combines rice, freshwater fish, fermented fish, aromatic herbs, coconut, and spice pastes in soups, curries, salads, stir-fries, noodles, and sweets.
Dishes linked to this cuisine
13–24 of 34
Nhoam Svay
A Cambodian green mango salad combining tart shredded mango with herbs, dried shrimp, peanuts, and a sweet-savoury dressing.
Nom Pang
Nom Pang is a Cambodian baguette sandwich filled with savory meat and fresh or pickled vegetables, often finished with herbs and condiments.
Num Ah Kor
Num Ah Kor is a Cambodian steamed rice cake made from rice flour with coconut milk and palm sugar.
Num Ansom Chek
Num ansom chek is a Cambodian steamed sticky-rice cake wrapped around banana with coconut milk and palm sugar before being enclosed in banana leaf.
Num Ansom Chrouk
A Cambodian savory sticky-rice cake filled with seasoned pork and mung beans, wrapped in banana leaf and steamed.
Num Banh Chok
Num Banh Chok is a Cambodian breakfast of fermented rice noodles served with a fish-based Khmer curry gravy and fresh vegetables and herbs.
Num Chak Kachan
Num Chak Kachan is a Cambodian steamed layered cake made with rice flour, tapioca starch, coconut milk, palm sugar, and often pandan for aroma and color.
Num Kachay
A Cambodian savory rice-flour cake made with garlic chives, pan-fried until crisp outside and tender inside.
Num Kom
Num kom is a steamed Khmer rice dumpling made with glutinous rice-flour dough and a sweet filling of palm sugar and grated coconut.
Num Krok
Cambodian coconut rice cakes are made from rice-flour batter with coconut milk and are commonly finished with green onion and a lightly sweetened, salted flavor.
Num Plae Ai
A Cambodian dessert of soft glutinous-rice dumplings filled with palm sugar and served with coconut and sesame.
Pleah Sach Ko
A Cambodian beef salad made with thinly sliced beef, lime, lemongrass, herbs, and savory dressing.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.