A FOOD TRADITION
Taiwanese Hakka Cuisine
Taiwanese Hakka cuisine emphasizes preserved vegetables, tea-based preparations, rice products, and robust stir-fries shaped by Hakka settlement communities.
Dishes linked to this cuisine
1–12 of 12
Hakka Ban Tiao
A Taiwanese Hakka stir-fried flat rice-noodle dish commonly prepared with pork, cabbage, dried shrimp, mushrooms, aromatics, and soy sauce.
Hakka Lei Cha Rice
A Taiwanese Hakka rice dish served with a green tea-and-herb mixture, rice, vegetables, tofu, peanuts, and sesame.
Hakka Mochi
A Taiwanese Hakka chewy rice-flour confection typically filled or coated with peanuts and sugar, with sesame used in some preparations.
Hakka Pickled Mustard Greens Pork Soup
A savory Hakka soup combining pork with brined mustard greens and ginger in a light broth.
Hakka Pork with Preserved Mustard Greens
A Taiwanese Hakka braise of pork with preserved mustard greens, soy sauce, aromatics, and sugar until the meat is tender and deeply savory.
Hakka Radish Cake
A savory Taiwanese Hakka steamed cake of grated daikon bound with rice flour and often enriched with pork, shiitake mushrooms, or dried seafood.
Hakka Rice Cake
A steamed Taiwanese Hakka rice cake made from rice flour or glutinous rice flour and commonly finished as a sweet cake with nut or seed toppings.
Hakka Rice Dumpling
A Taiwanese Hakka savory rice dumpling made from glutinous rice flour and commonly filled with pork, dried shrimp, shiitake mushroom, aromatics, and soy seasoning before steaming.
Hakka Salted Chicken
A traditional Hakka chicken dish in which chicken is salted and cooked with aromatics until tender and savory.
Hakka Stir-Fry
A Taiwanese Hakka savory stir-fry typically combining pork, dried squid, tofu, celery, green onion, and soy sauce.
Hakka Stuffed Tofu
A Taiwanese Hakka dish of tofu filled with a seasoned pork mixture, commonly incorporating dried shrimp, shiitake mushroom, green onion, and soy sauce.
Hakka Tea Oil Noodles
Boiled wheat noodles are tossed with fragrant tea-seed oil, soy sauce, and green onion in a simple Hakka preparation.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.