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Pumpkin

Pumpkin is a sweet-fleshed squash used in soups, curries, baked goods, and desserts.

Pumpkin — illustrative ingredient image

About Pumpkin

Pumpkin is the edible fleshy fruit of pumpkin-type squash plants, used as a vegetable in savoury cooking and as a sweet ingredient. It is used in soups, stews, curries, purées, pies, cakes, and other baked goods.

Its flesh is commonly orange but may differ by variety, with a soft, moist texture after cooking and a mild, sweet, earthy flavour. Firmness, sweetness, colour, and moisture vary substantially among varieties and maturity stages.

Pumpkin may be purchased whole, cut into pieces, peeled, cooked, or puréed, with canned forms also used in some preparations. The seeds and fibrous interior are separate portions from the flesh. Boiling, roasting, or puréeing changes the flesh’s texture and moisture.

Ingredient type
whole food

Forms & related ingredients

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Where pumpkin appears

88 linked foods

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Showing 1–12 of 88

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for pumpkin

Names and romanised forms to recognise on menus and labels.

English

pumpkin

English

Canned pumpkin

Search alias · Not a confirmed translation

English

Citrouille, chair sans peau, crue

Search alias · Not a confirmed translation

English

concentrated pumpkin juice

Search alias · Not a confirmed translation

English

Potimarron, chair sans peau, bouilli/cuit à l'eau

Search alias · Not a confirmed translation

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Potimarron, chair sans peau, cru

Search alias · Not a confirmed translation

English

Potimarron, chair sans peau, cuit (aliment moyen)

Search alias · Not a confirmed translation

English

Potimarron, chair sans peau, cuit à l'étouffée

Search alias · Not a confirmed translation

English

Potiron, cru

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English

Potiron, cuit

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English

Potiron, rôti/cuit au four

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pumpkin (cooked)

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pumpkin (raw)

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pumpkin juice

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Pumpkin juice, Retort pouched

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Pumpkin, butternut, peeled, fresh, baked, no added fat

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Pumpkin, butternut, peeled, fresh, boiled, drained

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Pumpkin, butternut, peeled, fresh, raw

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Pumpkin, canned, cooked

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Pumpkin, canned, with salt

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Pumpkin, canned, without salt

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Pumpkin, cooked, boiled, drained, with salt

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Pumpkin, cooked, boiled, drained, without salt

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English

Pumpkin, flesh only, boiled in unsalted water

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Pumpkin, flesh only, raw

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Pumpkin, golden nugget, peeled, fresh, baked, no added fat

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Pumpkin, golden nugget, peeled, fresh, boiled, drained

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Pumpkin, golden nugget, peeled, fresh, raw

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Pumpkin, jarrahdale, peeled, fresh, baked, no added fat

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Pumpkin, jarrahdale, peeled, fresh, boiled, drained

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Pumpkin, jarrahdale, peeled, fresh, raw

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Pumpkin, Kabocha squash, Blanched

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Pumpkin, Kabocha squash, Raw

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Pumpkin, Kabocha squash, Steamed

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Pumpkin, kent/jap, peeled, fresh, baked, no added fat

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Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat

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Pumpkin, kent/jap, peeled, fresh, raw

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English

Pumpkin, peeled, fresh, baked, no added fat

Search alias · Not a confirmed translation

English

Pumpkin, peeled, fresh, boiled, drained

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Pumpkin, peeled, fresh, raw

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Pumpkin, Queensland blue, peeled, fresh, baked, no added fat

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Pumpkin, Queensland blue, peeled, fresh, boiled, drained

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Pumpkin, Queensland blue, peeled, fresh, raw

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Pumpkin, Ripe, Blanched

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Pumpkin, Ripe, Boiled

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Pumpkin, Ripe, Dried

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Pumpkin, Ripe, Raw

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Pumpkin, Ripe, Steamed

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Pumpkin, Young, Blanched

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Pumpkin, Young, Dried

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Pumpkin, Young, Dried, Blanched

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English

Pumpkin, Young, Raw

Search alias · Not a confirmed translation

English

Pumpkin, Zucchini, Blanched

Search alias · Not a confirmed translation

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Pumpkin, Zucchini, Boiled

Search alias · Not a confirmed translation

English

Pumpkin, Zucchini, Raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pumpkin nutrition & diet

Pumpkin nutritional value

Pumpkin, raw

Per 100 g of the edible portion in the recorded food form.

Calories
26kcal
Protein
1.0g
Carbs
6.5g
Fat
0.1g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Identify the pumpkin species or cultivar and match raw, boiled, roasted, puréed, canned, or sweetened form. Remove seeds and rind consistently when defining the edible portion, and separate plain flesh from pie filling, soup, or desserts with added ingredients.

Compare the right form: Use a reference for the identified pumpkin cultivar and matching edible flesh, with raw, cooked, canned, puréed, or sweetened form specified.

Diet considerations

Pumpkin is plant-derived squash flesh. Compatibility changes with butter, dairy, eggs, stock, meat, sweeteners, wheat-based crusts, and spice blends. Plain cooked flesh has a different portion-dependent carbohydrate pattern from pie filling, soup, breads, or desserts, so the variety and finished recipe should remain distinct.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Depends on the version
  • Paleo
    Typically compatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Typically compatible
The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
Low-carb · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Pumpkin, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .