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Water

Water used as a food ingredient.

Water — illustrative ingredient image

About Water

Water is the clear, liquid ingredient used to dissolve, dilute, hydrate, boil, steam, poach, and cook other foods. It is used in beverages, broths, doughs, batters, sauces, soups, preserved foods, and cooked grains and legumes.

In its ordinary culinary form, water has little colour, aroma, or flavour, though dissolved minerals and treatment can affect taste. It contributes liquid volume rather than a characteristic food texture, while changing the concentration and consistency of preparations.

Water may be added cold, warm, hot, frozen, or as steam. Culinary records may distinguish tap, filtered, mineral, distilled, sparkling, or otherwise treated water. Heating changes its state, and absorption or evaporation changes how much remains in the finished food.

Ingredient type
whole food
Form
other

Forms & related ingredients

Showing the first recorded connections.

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Where will you meet it?

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ON A MENU OR LABEL

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Where water appears

2,371 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 25–36 of 2,371

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for water

Names and romanised forms to recognise on menus and labels.

English

Water

English

In water

Search alias · Not a confirmed translation

English

water (bottled)

Search alias · Not a confirmed translation

English

Water dropwort, Preserved with sugar, Liquid

Search alias · Not a confirmed translation

English

Water, bottled, generic

Search alias · Not a confirmed translation

English

Water, bottled, non-carbonated, NAYA

Search alias · Not a confirmed translation

English

Water, bottled, plain

Search alias · Not a confirmed translation

English

Water, bottled, still

Search alias · Not a confirmed translation

English

Water, carbonated, plain

Search alias · Not a confirmed translation

English

Water, distilled

Search alias · Not a confirmed translation

English

Water, enhanced, diet

Search alias · Not a confirmed translation

English

Water, enhanced, regular

Search alias · Not a confirmed translation

English

Water, non-carbonated, bottles, natural fruit flavors, sweetened with low calorie sweetener

Search alias · Not a confirmed translation

English

Water, non-carbonated, flavored

Search alias · Not a confirmed translation

English

Water, tap

Search alias · Not a confirmed translation

English

Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Water nutrition & diet

Water nutritional value

Water, bottled, generic

Per 100 g of the edible portion in the recorded food form.

Calories
0kcal
Protein
0.0g
Carbs
0.0g
Fat
0.0g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Reference plain potable water as consumed or used in cooking, without syrups, flavorings, broths, sweeteners, or dissolved supplements. Specify whether the listed portion is drinking water or water retained in a prepared food, because cooking changes the final ingredient proportion without changing the water identity.

Compare the right form: Reference must match plain potable water, distinguishing still, sparkling, flavored, mineral, or cooking water and the edible portion retained.

Diet considerations

Water is not an animal or plant food and is generally a preparation medium. Compatibility can change when it is replaced by broth, dairy liquid, sweetened beverage, or another formulated product. For mixed dishes, assess the accompanying ingredients and the portion of finished food rather than treating cooking water as the whole item.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Water, bottled, generic ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .